Onion Pie

ONION PIE

    INGREDIENTS
    1 baked pie shell
    3 cups thinly sliced onion
    3 tabs melted butter
    1/2 cup milk
    1 1/2 cups sour cream
    1 tsp. salt
    2 well-beaten eggs
    2 tabs flour
    bacon strips (optional)

    METHOD
    Cook onion in butter until *lightly* browned.
    Spoon into pie shell.
    Blend flour with 1/4 cup sour cream till smooth, then combine
    with milk and other 1 1/4 cup sour cream.
    Add salt to eggs and mix with sour cream, milk, and flour.
    Pour over onions in pie shell.
    Bake in 325 oven for 30 minutes, or until center is firm.
    Garnish with crumbled bacon.